Beef & Lamb NZ Ambassador, Andrew May Amayjen Restaurant
““I knew I liked food and when I started training I found a passion that has never left me. I remember as a young chef how exciting it felt working with food - all I wanted to do was try different products and food combinations.””
I love how natural New Zealand beef and lamb is and how the meat reflects what the animal is fed on. It is an amazing product and well cared for right throughout the food chain - from how it is grown, transported, and processed - which creates a really high-quality product for chefs to use. We need to know that we are working with a consistently good product so that I have confidence that every dish I serve is of the highest standard. Our beef and lamb dishes are really popular here in the Manawatu and as a chef, I am proud to represent the farmers and their products on the plate.
Read the full write up over at Beef & Lamb NZ
